Whole Bandera Bronzini on the Grill
Whole Sea Bream is a great fish for the simplest of grilling preparations – all you need is oil, salt, and pepper. And the taste is so simple and pure that you can serve it with just a squirt of lemon and a drizzle of olive oil.
If you’re afraid the fish will stick to the grill, don’t worry. The mayonnaise in the spicy remoulade lubricates your fish while adding some more interesting flavors into the mix.
Recipe by Rick Moonen.