Bandera Bronzini Dorade with Basil & Cherry Tomatoes

Mediterranean Sea Bream Recipe - BANDERA BRONZINI DORADE WITH BASIL & CHERRY TOMATOES

INGREDIENTS:

  • 1 shallot, thin slices
  • 3 garlic cloves, chopped
  • 1-2 pints cherry tomatoes
  • 1 TBSP olive oil
  • 1/2 cup of green olives, thin slices
  • 2 750-gram Bandera Bronzini Dorade, eviscerated, filleted, skinless, pin bones removed
  • Sea salt and pepper to taste
  • 1 bunch of fresh basil, chopped

*Makes 6 Portions

MAKE THE DRESSING:

Combine shallots, cherry tomatoes, chopped garlic, sliced olives and olive oil in a bowl. Season with salt and pepper to taste, set aside in refrigerator.

ASSEMBLE:
Season portions with salt and pepper, place in deep baking dish. Cover portions with entire mixture.

BAKE:
Bake at 350° for 10-15 minutes. Bandera Bronzini Dorade is ready when fish is flaky throughout.