The unique and stable water of the Mediterranean is ideal for rearing beautiful and healthy bronzini. The natural currents bring in a constant supply of fresh water to create the perfect environment to raise high-quality fish.
Experiencing the best quality bronzini in the world means experiencing it fresh. That's why Bandera Bronzini, harvested both at night and at dawn, is delivered 48 hours faster - and 48 hours fresher - than anything else in the premium market.
An intense taste of the sea in each and every one of our Bandera Bronzini makes it the freshest and healthiest choice for the finest chefs across America. For an authentic Spanish taste, we recommend simple techniques like grilling, baking, steaming, or simply cooking it whole to bring out the elegant, natural flavor.
For a quarter of a century, producing the best, freshest and tastiest sea bass has been our true passion. It’s why we set the highest standards for every step of the process – from hatchery location and water sources to production methods and shipping speeds. And it’s why we never stop looking for ways to improve our production, quality, hygiene, traceability, and environmental impact.
Our quest for excellence led us to the beautiful island of Mallorca. Here, we work closely with traditional fishing communities along the coastline to produce the purest sea bass - renowned for its delicate, white, flaky texture and deliciously mild flavor.
The Mediterranean Sea has provided inspiration for a culinary tradition that stretches back thousands of years. To this day, fresh sea bass continues to be the star of the authentic Spanish table.
Part of a balanced and healthy diet, Spanish sea bass is rich in high-quality Omega3 acids, and naturally low in saturated fats and calories.
For centuries, traditional spices, herbs, and flavors have accompanied the most exquisite dishes of Mediterranean cuisine with the tastiest and healthiest fish - authentic Spanish sea bass.